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Blueberry Almond Biscotti

December 6, 2015 by Paula Atwell

As some of you may know, I am an avid biscotti baker and love to concoct new recipes. The recipe that I am going to give you here is a variety of several I have made in the past with a new ingredient that I have never used before. This biscotti is designed more as […]

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Easy Homemade Zucchini Bread

September 30, 2015 by Paula Atwell

One of the easiest things that I ever learned to bake is this easy homemade zucchini bread. The recipe I have was given to me by my best friend’s mom when I was in high school. I gave it to my mom then, and our family has been using it ever since. It super easy […]

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Thanksgiving Menu Ideas: The Best Pumpkin Spice Biscotti

September 15, 2015 by Paula Atwell

End Your Thanksgiving Meal with Pumpkin Spice Biscotti–A Light Fall Dessert That Does Not Have to Be Refrigerated or Frozen Baking The Best Pumpkin Spice Biscotti is perfect for a large meal because you can bake a lot of biscotti quickly, they are very easy to make, and they do not need to be refrigerated […]

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How To Make A King Cake for a Mardi Gras Celebration

February 4, 2015 by Paula Atwell

One of the Mardi Gras traditions is to celebrate with a King Cake. In fact, most people wouldn’t consider a Mardi Gras party complete without one. The origin of the King Cake goes back to the festival of Epiphany, which is celebrated in several European countries at the end of the Christmas season. Epiphany represents […]

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Biscotti Nocciole-Cioccolato

November 23, 2014 by Paula Atwell

Biscotti are my favorite cookies to make and they are perfect for the holiday season, because they can be stored in a sealed container for up to one month, and in the freezer for three months. Of course, they do not last that long in my house. This particular recipe, Biscotti Nocciole-Cioccolato (Chocolate-Hazelnut Biscotti) is […]