I’ve been spending some quality time baking this month, and experimenting with flavors. This Apricot Orange Almond Biscotti recipe is very similar to the Blueberry Almond Biscotti recipe. The dough is essentially the same with a different mix of flavors. That means that it is a bit more dense than some of the other recipes, […]
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Biscotti Nocciole-Cioccolato
Biscotti are my favorite cookies to make and they are perfect for the holiday season, because they can be stored in a sealed container for up to one month, and in the freezer for three months. Of course, they do not last that long in my house. This particular recipe, Biscotti Nocciole-Cioccolato (Chocolate-Hazelnut Biscotti) is […]