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Apricot Orange Almond Biscotti

December 15, 2015 by Paula Atwell

I’ve been spending some quality time baking this month, and experimenting with flavors. This Apricot Orange Almond Biscotti recipe is very similar to the Blueberry Almond Biscotti recipe. The dough is essentially the same with a different mix of flavors. That means that it is a bit more dense than some of the other recipes, […]

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Marbled Gianduia Biscotti

December 9, 2015 by Paula Atwell

I have been on a biscotti bender this week, getting ready to give friends and family treats when we see them. We loved the blueberry almond flavor biscotti that I made a few days ago. This time I decided to do a twist on a recipe that I had been making for a few years, […]

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Blueberry Almond Biscotti

December 6, 2015 by Paula Atwell

As some of you may know, I am an avid biscotti baker and love to concoct new recipes. The recipe that I am going to give you here is a variety of several I have made in the past with a new ingredient that I have never used before. This biscotti is designed more as […]

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Thanksgiving Menu Ideas: Thanksgiving Leftovers

November 22, 2015 by Paula Atwell

Here are Some Great Recipes for Your Thanksgiving Turkey Leftovers Thanksgiving is my favorite holiday of the year. For me, it is a time to see my family in a relaxed atmosphere, for an entire weekend. And part of that atmosphere is created by the great meals that we eat. I need to confess that […]

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How to Cook a Turkey for Thanksgiving

October 18, 2015 by Paula Atwell

Which Turkey Cooking Method is the Best? There are two main methods of preparing a turkey for Thanksgiving that the majority of Americans use. These methods are roasting or frying. Both methods result in succulent, juicy turkey to celebrate our national day of thanksgiving. In my family, roasting a turkey is the norm. I never […]