I’ve been spending some quality time baking this month, and experimenting with flavors. This Apricot Orange Almond Biscotti recipe is very similar to the Blueberry Almond Biscotti recipe. The dough is essentially the same with a different mix of flavors. That means that it is a bit more dense than some of the other recipes, and makes a good breakfast or snack biscotti rather than a dessert.
This dough can be a little tough to mix, although not as difficult as some biscotti. I find that chopping or cutting the almonds before mixing them in the dough makes it easier to cut even slices after the first baking. If you like apricots, you will love this recipe. The dried apricots give a boost of flavor.
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