This post contains affiliate links and I'll earn a small commission if you shop through them. This is how we help to make money so we can continue to bring you amazing content.

Apricot Orange Almond Biscotti

December 15, 2015 by Paula Atwell

I’ve been spending some quality time baking this month, and experimenting with flavors. This Apricot Orange Almond Biscotti recipe is very similar to the Blueberry Almond Biscotti recipe. The dough is essentially the same with a different mix of flavors. That means that it is a bit more dense than some of the other recipes, […]

This post contains affiliate links and I'll earn a small commission if you shop through them. This is how we help to make money so we can continue to bring you amazing content.

Marbled Gianduia Biscotti

December 9, 2015 by Paula Atwell

I have been on a biscotti bender this week, getting ready to give friends and family treats when we see them. We loved the blueberry almond flavor biscotti that I made a few days ago. This time I decided to do a twist on a recipe that I had been making for a few years, […]

This post contains affiliate links and I'll earn a small commission if you shop through them. This is how we help to make money so we can continue to bring you amazing content.

Blueberry Almond Biscotti

December 6, 2015 by Paula Atwell

As some of you may know, I am an avid biscotti baker and love to concoct new recipes. The recipe that I am going to give you here is a variety of several I have made in the past with a new ingredient that I have never used before. This biscotti is designed more as […]

This post contains affiliate links and I'll earn a small commission if you shop through them. This is how we help to make money so we can continue to bring you amazing content.

Thanksgiving Menu Ideas: The Best Pumpkin Spice Biscotti

September 15, 2015 by Paula Atwell

End Your Thanksgiving Meal with Pumpkin Spice Biscotti–A Light Fall Dessert That Does Not Have to Be Refrigerated or Frozen Baking The Best Pumpkin Spice Biscotti is perfect for a large meal because you can bake a lot of biscotti quickly, they are very easy to make, and they do not need to be refrigerated […]