There are many different types of cheese, one of these being blue cheese. Blue cheese is a general term used for cheeses made from cow’s milk, goat’s milk, or sheep’s milk that contains added cultures of the Penicillium mold. This results in a cheese that has spots or veins of a bluish-gray or blue-green color […]
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Cheese and Fruit Pairings
Choosing the Perfect Cheese and Fruit For a crowd-pleasing appetizer or buffet this holiday season, cheese and fruit pairings provide variety and nutrition. If you know someone who is hard to buy for, one of these cheese and fruit baskets is sure to please. Stew Leonard’s – Fruit, Cheese & Nuts Fruit Basket When I […]
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How is Cheese Made?
Believed to have originated in Asia in the second or third millennium BC, cheese was probably discovered accidentally by nomads who stored ewes’ or goats’ milk in bags made from sheeps’ or goats’ stomachs. Bacteria and enzymes in the stomach lining and warmth combined to produce a soft curd, which was a simple cheese. In […]